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Recipe Information

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Video-Specific Recipe

Ravioli el Uovo

Cultural Context

Originating from the Emilia-Romagna region of Italy, Ravioli el Uovo showcases the rich culinary tradition of fresh pasta filled with egg and cheese. This dish is often served during special occasions and family gatherings, symbolizing abundance and celebration. Today, it has gained popularity worldwide, with variations emerging in different cultures, yet the essence of the dish remains rooted in Italian heritage.

ItalianITmain
45 min
medium
4 servings
Servings4
4 large eggs
2 cups diced tomatoes
1 cup diced peppers
1 cup diced onions
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese lowers fat while providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the ingredients for shakshuka: chop peppers and onions, and prepare tomatoes.

2

In a pan, char the peppers and onions until softened.

3

Add tomatoes to the pan and cook until the mixture is well combined.

4

Create wells in the tomato sauce and crack eggs into each well.

5

Cover the pan and cook until the eggs are set to your liking.

6

Serve the shakshuka hot.

Cooking Techniques

rollingboilingsautéing

Equipment Needed

rolling pinknifepotskilletslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Egg RavioliRavioli with EggRavioli al Uovo
Local Name: Ravioli el Uovo

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