DOĞAL ANTİBİYOTİK ✅ Sarımsak Turşusu Nasıl Yapılır? 💯Yaz Kış YAPIN Bol Bol TÜKETİN / Turşu Yapımı

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Welcome to my channel and kitchen, today I am sharing the recipe of Fresh Garlic Pickle.

I use about 1 kg of fresh garlic for my recipe.

I clean the tassels and bottom of the garlic with a knife.

I peel off 2-3 layers of the garlic skins.

After peeling, I place the garlic in clean water for about 15-20 minutes to remove some of the bitter juice.

I slice a lemon to put in the jars with the garlic.

I use two 500-gram jars for the garlic.

I layer the garlic in the jars and place lemon slices between them.

For the pickle juice, I use 1 glass of grape vinegar, 1 tablespoon of rock salt, 1 teaspoon of lemon salt, and 0.5 teaspoon of sugar.

I boil 2 liters of water and let it cool before adding it to the jars.

I add the cooled boiled water into the jars with garlic and lemon.

I cover the jars tightly with clean lids.

I keep the jars in a cool, dark place out of the sun for 15 days before refrigerating them.

Cooking Techniques

Equipment Needed

Spice Level: