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Recipe Information

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Video-Specific Recipe

Chocolate-Covered Cream Puffs

Cultural Context

Originating from France, cream puffs, or profiteroles, are a classic pastry made from choux dough filled with cream and often topped with chocolate. Traditionally served at celebrations, these delightful treats have become a beloved dessert in many cultures, often enjoyed at parties and special occasions. Today, variations abound globally, with different fillings and toppings, but the essence of the cream puff remains a delicious indulgence.

FrenchUSdessert
45 min
medium
6 servings
Servings4
125ml Water
125ml Milk
100g Butter
150g Flour
5 Eggs
5g Sugar
3g Salt
500ml Milk
4 Egg Yolks
180g Sugar
10g Vanilla Sugar
50g Corn Starch
100g Butter
250ml Heavy Cream
40g Icing Sugar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil is a lower-calorie option.

1

Combine water, milk, and butter in a saucepan over medium heat until the butter melts.

2

Add flour, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

3

Remove from heat and let cool slightly before adding eggs one at a time, mixing until fully incorporated after each addition.

4

Transfer the dough to a piping bag fitted with a large round tip.

5

Pipe small mounds onto a baking sheet lined with parchment paper, spacing them apart.

6

Bake for 20-25 minutes until puffed and golden brown, avoiding opening the oven door during baking.

7

Remove from the oven and let cool completely on a wire rack.

8

For the diplomat cream, whisk together milk, egg yolks, sugar, and vanilla sugar in a saucepan, then add cornstarch and cook until thickened.

9

Remove from heat and let cool, then fold in whipped heavy cream with icing sugar.

Cooking Techniques

pipingwhippingmelting

Equipment Needed

saucepanbaking sheetpiping bagmixing bowlwhiskwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ProfiterolesChoux à la Crème

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