HOW TO MAKE PERFECT CHIPOTLE STEAK AT HOME

Combine chipotle peppers, garlic, lime juice, olive oil, cumin, oregano, salt, and black pepper in a blender to create a marinade.

Place the steak in a shallow dish and pour the marinade over it, ensuring it is well coated.

Cover and refrigerate for at least 1 hour, or overnight for more flavor.

Preheat a grill or skillet over medium-high heat.

Remove the steak from the marinade and let excess marinade drip off.

Grill the steak for 4-6 minutes per side, or until it reaches desired doneness.

Remove the steak from the grill and let it rest for 5 minutes before slicing.

While the steak rests, slice the onion and bell pepper.

Sauté the onion and bell pepper in a skillet over medium heat until softened, about 5-7 minutes.

Chop the cilantro and slice the avocado.

Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.

Slice the steak against the grain into strips.

Assemble the tortillas with steak, sautéed vegetables, avocado, and cilantro.

Serve with lime wedges on the side.

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