homemade Chipotle steak bowl | recipe | what I get at Chipotle

steak

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is often cheaper.

Start by making the salsa with diced tomatoes, diced red onion, cilantro, salt, black pepper, and lime juice. Combine all ingredients and mix well, then set aside.

Prepare the guacamole by mashing avocados and mixing in lime juice, salt, and pepper. Set aside after mixing well.

Wash and pat dry the ribeye steak. Season it with a mixture of cumin, black pepper, garlic powder, tomato bouillon, and seasoned salt. Add oil to the steak to help the seasonings adhere, and coat the steak generously with the seasoning. Let it rest for 15 to 20 minutes.

Heat a grill pan with oil. Place the steak in the pan and sear for about 4 to 5 minutes on one side until browned, then flip to cook the other side until golden brown. Flip the steak onto its side to render the fat for a bit.

Once cooked to medium, remove the steak from the pan and let it rest for 10 to 15 minutes before cutting into cubes.

Assemble the bowl by placing rice at the bottom, then add corn, black beans, and lettuce.

Top the bowl with the cubed steak, then add salsa, guacamole, sour cream, and fresh jalapenos.

Serve and enjoy the homemade Chipotle steak bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens