Chipotle Steak Taco Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive and still flavorful.

Marinate steak with chipotle peppers, garlic, salt, and black pepper for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Cook the marinated steak for 4-5 minutes on each side until desired doneness is reached.

Remove the steak from heat and let it rest for 5 minutes before slicing.

Warm corn tortillas on the grill or in a skillet until pliable.

Slice the steak into thin strips.

Assemble tacos by placing steak on tortillas.

Top with diced onion, chopped cilantro, and avocado slices.

Add a squeeze of lime juice over the top.

Drizzle with sour cream and sprinkle with cheese.

Garnish with sliced radishes and jalapeños if desired.

Serve immediately with extra lime wedges.

Cooking Techniques

Spice Level:

Allergens