Easy Chipotle Steak & Yellow Rice Recipe

Prepare the steak by rubbing it with Goya adobo sauce and refrigerate for 30 minutes.

In a pan, heat olive oil and add chopped onions, cooking until crispy and tender.

Add water to the pan and bring to a boil, adding salt to speed up the boiling process.

Lower the heat and cover the pan, cooking the rice for 25 minutes.

In a small bowl, combine sour cream and other ingredients to make the sauce, mixing until it reaches a nice orange-brown color.

Refrigerate the sauce for a bit while preparing the steak.

Grease the pan and heat it to medium before adding the steak.

Cook the steak for about 6.5 minutes on one side, then flip it once and continue cooking.

Equipment Needed

Spice Level: