Cheese-Stuffed Argentinian Chorípan Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Preheat the grill to medium-high heat.

Remove the chorizo from its casing and shape into patties.

Grill the chorizo patties until cooked through, about 6-8 minutes, flipping halfway.

Slice the ciabatta bread in half and lightly toast on the grill for 2-3 minutes until golden.

Place a slice of mozzarella cheese on each chorizo patty during the last minute of grilling to melt.

Spread chimichurri sauce on the toasted ciabatta halves.

Layer lettuce, tomato slices, and grilled chorizo with melted cheese on the bottom half of the ciabatta.

Top with sliced red onion and a drizzle of olive oil.

Season with salt and black pepper to taste.

Close the sandwich with the top half of the ciabatta.

Cut the choripán in half and serve immediately with extra chimichurri on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens