Arroz a banda

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and flavor at a lower cost.

shellfish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fish

🥗Healthier: firm tofu

💰Cheaper: canned fish

Tofu provides protein with fewer calories, and canned fish is economical.

Prepare the seafood by cleaning the sepias and peeling the langostinos.

In a pot, heat some oil and sauté the minced garlic until fragrant.

Add the chopped tomatoes and cook until soft.

Stir in the turmeric and saffron, mixing well.

Add the rice and stir to coat it with the mixture.

Pour in the fish stock and bring to a boil.

Reduce heat and simmer until the rice is cooked and has absorbed the liquid.

Serve the rice with the cooked seafood on top, garnished with parsley and accompanied by lime wedges and alioli.

Cooking Techniques

Spice Level:

Dietary

Allergens