Cómo hacer de forma fácil el ARROZ a BANDA - Enrique Sánchez

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and flavor at a lower cost.

shellfish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fish

🥗Healthier: firm tofu

💰Cheaper: canned fish

Tofu provides protein with fewer calories, and canned fish is economical.

Prepare the salmorreta by blending 3 garlic cloves, 3 ñoras, 2 ripe tomatoes, a few fresh parsley leaves, 1/3 cup of extra virgin olive oil, and salt until smooth.

In a large pan, heat some olive oil and add the salmorreta mixture, cooking it until fragrant.

Add the cleaned squid and sauté briefly.

Stir in the shrimp and cook until they turn pink.

Add the short rice and mix well with the seafood and salmorreta.

Pour in 1 liter of fish stock and add saffron, stirring to combine.

Bring to a boil, then reduce heat and simmer until the rice is cooked and has absorbed the liquid.

Cooking Techniques

Spice Level:

Dietary

Allergens