Arroz a Banda con Salmorreta Alicantina Fácil y Rápido

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and flavor at a lower cost.

shellfish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fish

🥗Healthier: firm tofu

💰Cheaper: canned fish

Tofu provides protein with fewer calories, and canned fish is economical.

Prepare the fumet by combining zanahoria, cebolla, ajos, tomate, apio, puerro, pescado morralla de roca, cabeza y espina de rape, galeras, and cangrejos in a pot with water and simmering to create a seafood broth.

In a separate pan, prepare the salmorreta by sautéing aceite de oliva, ñora, ajo, tomate, and perejil, then season with sal.

In a large pan, heat aceite de oliva, add calamar and sepia, then stir in the prepared salmorreta.

Add arroz bomba to the pan and mix well, then pour in the fumet and cook until the rice is done.

Cooking Techniques

Spice Level:

Allergens