Chocolate Protein Pudding That Tastes Like Dessert!

In a small saucepan, boil the almond milk, Medjool dates, raw cacao powder, peanut butter, and ground cinnamon until the dates are tender.

Blend the mixture until smooth.

Add the protein powder and boil it until it thickens slightly.

Divide the pudding into serving cups. This pudding can be served warm or cold. Let the chocolate pudding rest at room temperature until cool, then transfer to the refrigerator for 2-3 hours.

Equipment Needed

Spice Level:

Dietary