High Protein Chocolate Pudding

In a mixing bowl, combine the almond milk, chocolate protein powder, chia seeds, maple syrup, vanilla extract, and salt.

Whisk the mixture until all ingredients are well combined and there are no lumps.

Let the mixture sit for about 5 minutes to allow the chia seeds to absorb some liquid and thicken the pudding.

After 5 minutes, whisk the mixture again to break up any clumps of chia seeds.

Cover the bowl with plastic wrap or transfer the mixture to individual serving cups.

Refrigerate for at least 2 hours, or overnight for best results, to allow the pudding to set.

Once set, stir the pudding again before serving to ensure a smooth texture.

Serve chilled, optionally topped with fresh fruit, nuts, or a dollop of whipped cream.

Spice Level: