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Individual Eggs Benedict Florentine and Neptune

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Victoria Hansen Food
Victoria Hansen Food
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Recipe Information

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Video-Specific Recipe

Eggs Benedict Florentine

Cultural Context

Eggs Benedict Florentine is a delightful variation of the classic Eggs Benedict, incorporating spinach for a fresh twist. Originating in the United States, this dish is often served during brunch, celebrated for its rich flavors and elegant presentation. The addition of spinach not only enhances the dish's nutritional profile but also pays homage to the Florentine style, which emphasizes greens. Today, it is a popular choice in brunch menus across the globe, appealing to those seeking a hearty yet refined meal.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 frozen yorkshire puddings
1 cup hollandaise sauce
4 large eggs
4 oz ham
4 oz smoked salmon
2 cups wilted spinach
2 tablespoons dill
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hollandaise sauce

🥗Healthier: Greek yogurt sauce

💰Cheaper: mayonnaise

Greek yogurt sauce reduces calories while maintaining creaminess

1

Preheat the oven.

2

Place frozen yorkshire puddings open side up on a baking tray lined with baking paper.

3

Into the base of each yorkshire pudding, place chopped ham, smoked salmon, or wilted spinach.

4

Break an egg on top of each pudding.

5

Place the tray in the oven and bake for 20 minutes.

6

Serve topped with hollandaise sauce.

Cooking Techniques

poachingsautéingtoasting

Equipment Needed

baking traybaking paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Eggs FlorentineFlorentine Eggs Benedict

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