Ultimate Eggs Benedict Florentine Recipe | Classic Mary Berry | Mary Berry

hollandaise sauce

🥗Healthier: Greek yogurt sauce

💰Cheaper: mayonnaise

Greek yogurt sauce reduces calories while maintaining creaminess

Heat a pan until hot without oil.

Add thin cut dry cured bacon to the pan and cook until beautifully crisp.

Remove the bacon from the pan and set aside.

In a bowl, add 2 egg yolks and a dash of white wine vinegar, then whisk together.

Place the bowl over hot water and slowly add butter once the mixture is lukewarm.

Whisk the mixture slowly to avoid scrambling the eggs until it thickens.

Season the sauce with salt and pepper to taste.

In a separate pot, bring water to a boil and add a dash of vinegar.

Swirl the boiling water with a whisk and drop in the eggs in the center.

Simmer the eggs for 3 to 4 minutes until the whites are just set.

Wilt fresh spinach in butter for the florentine layer.

Plate the dish with the toasted muffins, spinach, bacon, and poached eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens