Tommy's Ultimate Hawaiian Hot Dogs Recipe | Z Grills

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade teriyaki sauce

Low-sodium soy sauce reduces sodium content while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Prepare ingredients: dice 1 full red onion and chop 3 different colored sweet peppers (yellow, orange, red).

Set up the Z Grill 700 series on the smoke setting to get maximum smoke flavor.

After about 4 minutes, place the onions, peppers, and hot dogs on the grill.

Use cherry pellets for smoking the ingredients.

Smoke the hot dogs, onions, and peppers for about 45 minutes.

Remove the smoked hot dogs, onions, and peppers from the grill and set them on a board.

Increase the Z Grill temperature to 450°F.

Dice the mango using a sturdy glass to remove the flesh from the skin, creating bite-sized pieces.

Place the pineapple chunks and hot dogs back on the grill for about 5-6 minutes for searing.

After searing, remove the hot dogs and pineapple from the grill and place them on the board.

Assemble the hot dogs: add smoked peppers, onions, mango, and pineapple on top of each hot dog.

Dress the hot dogs in three different ways: one plain, one with honey, and one with ketchup.

Taste test the hot dogs and compare flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens