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This 3-Minute Curried Egg Recipe Will Blow Your Mind! #short #food #shortsfeed

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Recipe Information

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Video-Specific Recipe

Curried Eggs

Cultural Context

Curried eggs have roots in Indian cuisine, where spices are used to elevate simple ingredients. This dish showcases the fusion of flavors and is often enjoyed as a snack or light meal. In modern times, curried eggs have become popular in various forms, including salads and appetizers, appealing to those looking for a flavorful twist on traditional egg dishes.

IndianUSmain
30 min
easy
4 servings
Servings4
1 tablespoon of curry powder
1/4 teaspoon of mustard powder
2 tablespoons of mayo
salt
pepper
eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blend can be tailored for flavor and cost.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste at a lower cost.

1

Boil eggs for 10 minutes until hard-boiled, then peel and set aside.

2

Cut eggs in half lengthwise and remove the yolks.

3

Add yolks to the curry mixture and mash up. You can blend it or mash it with a fork to your desired consistency.

4

Spoon the mixture into the egg whites and enjoy!

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustard

Also Known As

Curried Egg SaladCurried Deviled Eggs

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