Curried Eggs | Simple, Easy, Delicious

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blend can be tailored for flavor and cost.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste at a lower cost.

Place 3 eggs in a saucepan filled with cold water.

Put the saucepan on the stove and bring it to a boil.

Once boiling, reduce heat to medium for a gentle boil and set a timer for 8 minutes.

After 8 minutes, transfer the eggs to a bowl of cold water to stop the cooking process.

Peel the eggs by tapping them on a few spots and gently removing the shells.

Cut the eggs in half lengthwise, then cut each half into thirds and place them in a mixing bowl.

Add Kewpie mayonnaise to the mixing bowl with the eggs.

Add curry powder, salt, and a pinch of sugar to the mixture.

Gently fold the ingredients together without destroying the integrity of the eggs.

Taste the mixture and adjust seasoning with more salt, curry powder, or mayonnaise as needed.

If available, add fresh herbs for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens