Brighten Up Your Breakfast: Easy Vegetable and Cheese Fried Bread Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for frying.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is less expensive and can be used for frying.

vegetables

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often cheaper and can add crunch.

Add 2 cups of flour into a mixing bowl.

Add 1 level teaspoon of salt and 1 packet of baking powder, then mix.

Finely dice 1 red bell pepper and add it to the bowl.

Add about half a bunch of finely chopped parsley and mix again.

Add 1 egg, 500 grams of grated white cheese, 1 tablespoon of yogurt, and 1 cup of cold milk, then mix.

Gradually add more flour while continuing to mix until the dough starts to come together.

Remove the dough from the bowl and knead it by gradually adding flour until it has the consistency of an earlobe.

Sprinkle some flour on your counter, place the dough on it, and sprinkle a bit of flour on top.

Roll the dough out to a thickness of about half a centimeter.

Cut out circles using a glass dipped in flour, use a cookie cutter, or cut it into squares with a knife.

Gather the leftover pieces, roll them into a ball, and roll them out again to shape.

Place the dough pieces into lightly heated oil.

Fry them on medium heat, turning them over to cook both sides evenly.

Once fried, place the bread on a plate lined with paper towels.

Serve the vegetable bread hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens