CALAMARES a la ANDALUZA 🦑 - Tapeo 3 😍

In a bowl, mix the flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper.

In another bowl, pour the buttermilk over the calamari rings and let them soak for about 10 minutes.

Heat vegetable oil in a deep frying pan over medium-high heat.

Remove the calamari from the buttermilk, allowing excess to drip off, and dredge them in the flour mixture until well coated.

Carefully place the coated calamari rings into the hot oil, frying in batches to avoid overcrowding.

Fry for about 2-3 minutes or until golden brown and crispy, then remove with a slotted spoon and drain on paper towels.

Repeat with the remaining calamari.

Serve hot, garnished with fresh parsley and lemon wedges on the side.

Spice Level: