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Como hacer calamares en salsa americana o con tomate, rica y fácil tapa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Calamari Tapa

SpanishESappetizer
30 min
easy
4 servings
Servings4
600 gr de calamar limpio y cortado en trocitos
600 gr de tomate triturado
6 ajos picaditos
aceite de oliva
1 cda de pimenton dulce
sal
2 cayenas o guindillas
azucar
1

Heat olive oil in a pan.

2

Add chopped garlic and sauté until fragrant.

3

Add the squid pieces and cook until they start to firm up.

4

Stir in the crushed tomatoes and mix well.

5

Add sweet paprika, salt, cayenne peppers, and sugar to taste.

6

Simmer the mixture until the sauce thickens and the squid is cooked through.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️
Local Name: Tapa de Calamares

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