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How to make Pisco Sour seco by Dante - Restaurante Fauna #piscosour #fauna #surco #lima #peru

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Recipe Information

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Video-Specific Recipe

Pisco Sour Seco

Cultural Context

Originating from Peru, the Pisco Sour is a classic cocktail that embodies the spirit of the country. Traditionally made with pisco, a grape brandy, lime juice, and egg whites, it has become a symbol of Peruvian national pride. The drink is often enjoyed during celebrations and gatherings, showcasing the rich flavors and cultural heritage of Peru. Today, variations like the Seco Sour have emerged, appealing to diverse palates while maintaining the essence of the original recipe.

PeruvianPEdrink
10 min
easy
4 servings
Servings4
2 oz pisco
1 oz lime juice
3/4 oz simple syrup
1 egg white
2 dashes bitters
1 cup ice
1 tsp lemon zest
5 mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pisco

💰Cheaper: vodka

Vodka is more widely available and less expensive than pisco.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a cost-effective substitute.

egg white

💰Cheaper: aquafaba

Aquafaba is a vegan alternative that mimics egg white foam.

bitters

💰Cheaper: homemade bitters

Homemade bitters can be made at a lower cost.

1

Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker.

2

Dry shake the mixture vigorously for 15 seconds without ice.

3

Add ice to the shaker and shake again until well chilled, about 15 seconds.

4

Strain the mixture into a chilled glass.

5

Add a few dashes of bitters on top of the foam.

6

Garnish with lemon zest and mint leaves.

7

Serve immediately.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerstrainerchilled glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariangluten-freeegg-free

Allergens

eggs

Also Known As

Pisco SourSeco Sour

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