An Easy PISCO SOUR Recipe! (Essential Cocktails 28/50)

pisco

💰Cheaper: vodka

Vodka is more widely available and less expensive than pisco.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a cost-effective substitute.

egg white

💰Cheaper: aquafaba

Aquafaba is a vegan alternative that mimics egg white foam.

bitters

💰Cheaper: homemade bitters

Homemade bitters can be made at a lower cost.

Start by measuring 50 ml of Pisco and pour it into a shaker.

Add 12.5 ml of lime juice and 12.5 ml of lemon juice to the shaker.

Next, add 12.5 ml of rich simple syrup, ensuring it's a 2:1 ratio of sugar to water.

Pour in 12.5 ml of aquafaba for a foamy texture.

If your ice is fresh out of the freezer, give the mixture a single shake. If the ice is starting to melt, do a double shake for more emulsion.

Shake the mixture hard over ice.

Fine strain the mixture into a chilled glass.

Add 5 drops of aromatic bitters on top as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens