800 kg Lamb in 7 Tandoor | Tandoor Meat | Uzbek cuisine

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more accessible.

meat

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness while apple cider vinegar is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

Marinate meat in yogurt, garlic, ginger, and spices for at least 2 hours or overnight.

Preheat the tandoor or grill to high heat.

Skewer the marinated meat onto metal or soaked wooden skewers.

Place skewers in the tandoor or on the grill grate.

Cook the meat for 15-20 minutes, turning occasionally, until charred and cooked through.

Remove from heat and let rest for a few minutes.

Cooking Techniques

Spice Level:

Allergens