How to make a Flat Iron Steak Sandwich with Chimichurri Sauce Recipe | Island GrillStone

flat iron steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more affordable and flavorful.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain adds fiber, while baguette is often cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier option, while white vinegar is less expensive.

Prepare the chimichurri sauce by combining 1 bunch of parsley, 1/4 cup of fresh oregano, 4 cloves of garlic, 1/3 cup of red wine vinegar, and 1/2 cup of canola oil in a mixing bowl.

Season the chimichurri sauce with salt and mix well.

Season the flat iron steak with salt and black pepper.

Heat the island grill stone and press.

Slice the cooked flat iron steak thinly.

Cut the Telera roll in half.

Spread chimichurri sauce on the bottom half of the Telera roll.

Add the sliced steak on top of the chimichurri sauce.

Layer on some sauteed onions and smoked provolone cheese.

Close the sandwich with the top half of the Telera roll and press it down.

Slice the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level: