Guaguas de Pan Ecuatorianas Rellenas Ultra Deliciosas | Paso a Paso Receta tradicional!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Prepare the dough by mixing the flour, salt, and yeast in a bowl.

Add the warm milk, sugar, eggs, and melted butter or margarine to the dry ingredients.

Knead the mixture until a smooth dough forms.

Let the dough rise until it doubles in size.

Shape the dough into figures resembling 'guaguas' (baby figures).

Fill the shaped dough with dulce de leche or fruit jam.

Bake the filled guaguas until golden brown.

Decorate with condensed milk, powdered sugar, and edible coloring.

Cooking Techniques

Spice Level:

Allergens