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Spinach Corn Dip recipe | It’s So Delicious Dip | Cook this way - Sattvik Kitchen

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Recipe Information

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Video-Specific Recipe

Spinach Corn Dip

Cultural Context

Spinach corn dip is a beloved American appetizer often served at parties and gatherings. Its creamy texture and vibrant flavors make it a crowd-pleaser, typically enjoyed with tortilla chips or crackers. This dish showcases the versatility of spinach and corn, combining them into a comforting dip that can be easily prepared ahead of time. Variations abound, with some recipes adding different cheeses or spices to suit personal tastes.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
Butter - 1 medium size Cube (20 grams)
Plain flour / Maida - 1 Tbsp
Chopped Spinach - 150 grams
Boiled Sweet corn - 1/2 cup
Milk - 3/4 cup (200 ml)
White pepper powder - 1/2 tsp
Nutmeg - 2 pinch
Salt - 1/2 Tsp (As per taste)
Cheese - 2 cubes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides a similar tangy flavor with fewer calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds creaminess with healthy fats and fewer calories

1

Melt butter in a skillet.

2

Add plain flour and cook for a minute.

3

Stir in chopped spinach and boiled sweet corn.

4

Pour in milk and mix until smooth.

5

Season with white pepper, nutmeg, and salt.

6

Add cheese and stir until melted and combined.

7

Serve warm with toast.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Spinach and Corn DipCreamy Spinach Corn Dip

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