Algerian Style Chargrilled Pepper Salad | Hmiss, Slata Méchouïa, Chlita, شليطة , حميس
Recipe Information
Hmiss
Cultural Context
Hmiss is a traditional Algerian dish, often enjoyed as a mezze or side, showcasing the vibrant flavors of North African cuisine. This roasted pepper salad reflects the region's love for fresh vegetables and spices, commonly served with bread or as an accompaniment to grilled meats. Today, Hmiss has gained popularity beyond Algeria, appearing on tables across the Mediterranean and in Middle Eastern cuisine, celebrated for its bold flavors and versatility.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini offers a similar texture with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is more affordable while maintaining a light flavor.
cumin
🥗Healthier: coriander
💰Cheaper: caraway seeds
Caraway seeds can provide a similar aromatic quality at a lower cost.
parsley
🥗Healthier: cilantro
💰Cheaper: green onions
Green onions add freshness and are often less expensive.
Roast the cubanelle peppers and hot pepper until charred.
Remove the skin from the roasted peppers and chop them finely.
Dice the ripe tomatoes and add them to the chopped peppers.
Mince the garlic and mix it into the vegetable mixture.
Drizzle extra virgin olive oil over the mixture and stir to combine.
Squeeze fresh lemon juice over the mixture and season with salt and black pepper.
Add harissa to taste if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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