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Classic Cold Weather Soup | Mary Berry Everyday | Mary Berry

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Video-Specific Recipe

Celeriac Soup

Cultural Context

Celeriac soup has its roots in British cuisine, where the humble celeriac, or celery root, is celebrated for its earthy flavor. Traditionally, this soup is a comforting dish enjoyed during colder months, often served as a starter or light main course. In contemporary cooking, it has gained popularity for its versatility and is often featured in vegetarian menus, showcasing the beauty of seasonal produce.

BritishGBmain
45 min
easy
4 servings
Servings4
1 lb celeriac
2 medium potatoes
1 medium onion
3 cloves garlic
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cream
2 tablespoons lemon juice
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

1

Peel and chop celeriac, potatoes, onions, and garlic.

2

Heat olive oil in a large pot over medium heat until shimmering.

3

Add onions and garlic; sauté until translucent, about 5 minutes.

4

Add celeriac and potatoes; stir to combine.

5

Pour in vegetable broth and add thyme and bay leaves.

6

Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.

7

Remove bay leaves and blend the soup until smooth.

8

Stir in cream and lemon juice; season with salt and black pepper.

9

Heat gently until warmed through, about 3-4 minutes.

10

Serve hot, garnished with parsley.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Celeriac and Potato SoupCelery Root Soup

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