German Celeriac Soup - Affordable and Fancy Starter for your Christmas Dinner

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

celeriac

🥗Healthier: parsnip

💰Cheaper: potato

Parsnips provide a similar texture and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

Peel and dice the celeriac, potatoes, and onion.

Melt butter in a large pot over medium heat.

Add the diced onion and garlic; sauté until translucent, about 5 minutes.

Stir in the celeriac and potatoes; cook for another 5 minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and simmer until the vegetables are tender, about 20 minutes.

Blend the soup until smooth using an immersion blender or regular blender.

Stir in the cream and season with salt and white pepper to taste.

Add lemon juice for brightness and mix well.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens