Hot & Spice Cucumber Salad (Jamaican & Caribbean Cooking) | Recipes By Chef Ricardo

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño provides heat with fewer calories, while banana pepper offers mild flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice is a lower-cost alternative with similar acidity.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste at a lower cost, while dried herbs are budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor, while agave is often more affordable.

Slice cucumbers thinly and place in a large bowl.

Chop red onion and add to the cucumbers.

Finely chop scotch bonnet pepper, adjusting to taste, and mix with the vegetables.

In a separate bowl, combine lime juice, vinegar, sugar, salt, and black pepper until dissolved.

Grate garlic and ginger, then add to the dressing mixture.

Pour the dressing over the cucumber mixture and toss to combine thoroughly.

Chop fresh cilantro and sprinkle on top before serving.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary