Arugula and Prosciutto Pita Pizza

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories, while cheddar is often cheaper.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar is healthier, and red wine vinegar is a budget-friendly option.

Preheat the oven.

Prepare pizza sauce by mixing strained tomatoes with garlic powder, oregano, a pinch of salt, and a squeeze of lemon.

Lay pita bread on a baking sheet.

Spread a thin layer of the prepared pizza sauce on the pita bread.

Add pieces of mozzarella cheese on top of the sauce.

Drizzle a tiny bit of olive oil along the edges of the pita.

Place the baking sheet in the preheated oven and bake for about 5 to 6 minutes until crispy and cheese is melted.

Remove from the oven and top with baby arugula and prosciutto, arranging them nicely.

Sprinkle grated parmesan cheese over the top.

Drizzle a little olive oil over the finished pizza.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens