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How to Make Coleslaw | Homemade Coleslaw Recipe | KFC Style Coleslaw

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Recipe Information

Recipe Available
Video-Specific Recipe

KFC Style Coleslaw

Cultural Context

Coleslaw is a popular side dish in American cuisine, often served with fried chicken, barbecue, and sandwiches. Its creamy texture and tangy flavor complement rich and savory dishes, making it a staple at picnics and gatherings. The KFC version is particularly beloved for its unique blend of flavors and crunchiness, contributing to its status as a comfort food.

AmericanUSside
20 min
easy
4 servings
Servings4
1 to 1.5 pounds green cabbage
1 medium-sized carrot
1 teaspoon grated raw onion
3/4 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
3 tablespoons sugar
1/4 teaspoon onion powder
1.5 teaspoons salt
pepper to taste
1 tablespoon freshly squeezed lemon juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Thinly slice 1 to 1.5 pounds of cabbage and chop into pieces.

2

Shred 1 medium-sized carrot and add it to the cabbage.

3

Grate enough raw onion to use 1 teaspoon into the dressing.

4

In a measuring cup, combine 3/4 cup of mayonnaise, 1/2 cup of milk, and 1/2 cup of buttermilk.

5

Add 3 tablespoons of sugar to the mixture.

6

Add 1 teaspoon of grated onion, 1/4 teaspoon of onion powder (optional), 1.5 teaspoons of salt, and pepper to taste.

7

Add 1 tablespoon of freshly squeezed lemon juice.

8

Whisk the dressing ingredients until well combined.

9

Combine the dressing with the cabbage and carrots and mix well.

Cooking Techniques

mixing

Equipment Needed

measuring cupmixing bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsoy

Also Known As

KFC ColeslawColeslaw

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