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How To Make Homemade Coleslaw/ KFC Style Coleslaw Recipe By I Cook You Eat

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I Cook You Eat
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Recipe Information

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Video-Specific Recipe

KFC Style Coleslaw

Cultural Context

Coleslaw is a popular side dish in American cuisine, often served with fried chicken, barbecue, and sandwiches. Its creamy texture and tangy flavor complement rich and savory dishes, making it a staple at picnics and gatherings. The KFC version is particularly beloved for its unique blend of flavors and crunchiness, contributing to its status as a comfort food.

AmericanUSside
20 min
easy
4 servings
Servings4
Mayonnaise 3/4 Cup
Milk 1 Cup
Salt 1 & 1/2 Tsp
Sugar 3 Tbs
Onion Chopped 2 Tsp
Black Pepper 1/4 Tsp
Onion Powder 1/4 Tsp
Lemon Juice 1 & 1/2 Tbs
Cabbage (shredded) 681 gram
Carrot (shredded) 75 gram

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Shred the cabbage and carrots finely.

2

In a large bowl, combine the shredded cabbage and carrots.

3

In a separate bowl, mix mayonnaise, milk, sugar, salt, black pepper, onion powder, and lemon juice until smooth.

4

Pour the dressing over the cabbage and carrot mixture.

5

Toss everything together until well coated.

6

Cover and refrigerate for 12 hours before serving.

Cooking Techniques

mixing

Equipment Needed

large bowlmixing spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsoy

Also Known As

KFC ColeslawColeslaw

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