Pizza Italiana da Sergio - Rovinj, Croatia

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread a layer of tomato sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese generously over the sauce.

Add your choice of toppings, such as pepperoni, bell peppers, mushrooms, and onions.

Drizzle olive oil over the toppings for added flavor.

Season with salt, black pepper, and oregano to taste.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbling.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil leaves and grated parmesan cheese.

Slice and serve hot, optionally with red pepper flakes on the side.

Allergens