How to Cook a Cheap Chuck Steak That's Better Than a Ribeye

chuck steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin offers a leaner option with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

Season the chuck steak with salt and black pepper, about 5-7 grams of salt and 3 grams of pepper.

Place the seasoned chuck steak in a Ziploc bag.

Set the sous vide machine to 131°F (55°C) and cook the steak for 24 hours.

After 24 hours, remove the steak from the bag and prepare the grill.

Grill the steak on a hot grill until it has a nice char and the fat is rendering, flipping as needed.

Slice the steak against the grain and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens