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CHICKPEAS SALAD || HIGH IN PROTEIN ||GOOD FOR WEIGHT LOSS…. by SuperMOM Canada

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Recipe Information

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Video-Specific Recipe

Moroccan Style Chickpeas Salad

Cultural Context

Originating from the vibrant markets of Morocco, this chickpea salad showcases the country's love for fresh, bold flavors and colorful ingredients. Traditionally served as a side dish, it reflects the Moroccan emphasis on communal dining and sharing. Today, this salad is enjoyed globally, often customized with various vegetables and spices, making it a versatile and nutritious option for any meal.

MoroccanMAside
15 min
easy
4 servings
Servings4
1/2 cup chickpeas
1/4 size of onion
1 tbsp olive oil
1/2 size lemon
salt to taste
2 medium size tomatoes
cucumber
1/2 tsp paprika
a bunch of fresh parsley

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are more nutritious and cheaper when bought in bulk.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots provide crunch and sweetness at a lower cost.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach offers a similar texture and is often less expensive.

1

put a little bit of olive oil in a pan and stir fry chickpeas. Add salt and paprika. Set aside

2

slice/chop the rest of ingredients and mix all in a bowl.

3

add in the cooked chickpeas. Add salt. Put olive oil and lemon. Serve.

Cooking Techniques

mixingchoppingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chickpea SaladMoroccan Chickpea Salad

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