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TORTILLA DE BERENJENA.Con la receta de mi madre, una receta con solo 3 ingredientes- Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Artichoke & Tuna Omelette

Cultural Context

The Artichoke & Tuna Omelette is a beloved dish in Spain, showcasing the country's affinity for fresh produce and seafood. Traditionally enjoyed as a hearty breakfast or light lunch, this omelette combines the delicate flavors of artichokes with the savory taste of tuna, reflecting the Mediterranean diet's emphasis on simple, wholesome ingredients. Today, variations can be found across Spain, with many adding their own twist, such as incorporating different herbs or vegetables.

SpanishESmain
20 min
easy
4 servings
Servings4
800g berenjenas
sal (cantidad al gusto)
1 cebolla de tamaño grande
abundante aceite para freír
5 huevos de tamaño grande

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option for frying.

1

Pelar y cortar las berenjenas en trozos.

2

Picar la cebolla.

3

Calentar abundante aceite en una sartén.

4

Freír las berenjenas y la cebolla hasta que estén tiernas.

5

Batir los huevos en un bol.

6

Mezclar las berenjenas y cebolla fritas con los huevos batidos.

7

Verter la mezcla en la sartén y cocinar hasta que cuaje por ambos lados.

Cooking Techniques

sautéingwhisking

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fisheggs

Also Known As

Omelette de Alcachofas y Atún
Local Name: Tortilla de alcachofa y atún

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