Tarte aux Oignons TROP TROP GOURMANDE !! - Les Apprentis Chefs

gruyere cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese lowers calories while still melting well.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

Prepare the pâte brisée by mixing the flour, butter, egg yolk, and water until a dough forms.

Roll out the dough and place it in a tart pan.

Slice the yellow and red onions and sauté them until soft.

Add the crème fraiche, white wine, spices, herbs de Provence, salt, and pepper to the onions and mix well.

Pour the onion mixture into the tart shell and bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens