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3 Homemade CHERRY LIQUEUR Recipes 🍒 Sugar vs Honey – Which Tastes Better? | Whisper Cafe ASMR

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Recipe Information

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Video-Specific Recipe

Cherry Liqueur

Cultural Context

Cherry liqueur, often known as Kirsch, has roots in Germany and Switzerland, where it is traditionally made from sour cherries. This liqueur is celebrated for its rich, fruity flavor and is commonly used in desserts or enjoyed as a digestif. Today, variations exist globally, with many regions crafting their own versions using local cherries or other fruits, making it a versatile and cherished spirit.

VariousDEdrink
240 min
medium
12 servings
Servings4
400 g cherries
50 g sugar
40 g honey
170 ml vodka
460 g cherries
50 g honey
220 ml vodka
1050 g cherries
130 g sugar
450 ml vodka
200 ml water

vodka

🥗Healthier: grain alcohol

💰Cheaper: neutral spirit

Grain alcohol can provide a stronger flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds complexity while brown sugar is more economical.

fresh cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries retain flavor and are often more affordable.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

1

Place 400 g cherries in a 500 ml bottle. Make cuts in the cherries to release their juice better.

2

Add 50 g sugar to the bottle.

3

Add 40 g honey to the bottle.

4

Add 170 ml vodka to the bottle.

5

Seal the bottle and shake it.

6

Shake for the first 2-3 days to ensure sugar and honey dissolve completely.

7

Store in a dark place to infuse for 2 months.

8

Place 460 g cherries in a 600 ml jar. Make cuts in the cherries to release their juice better.

9

Add 50 g honey to the jar.

10

Add 220 ml vodka to the jar.

11

Seal the jar and shake it.

12

Shake for the first 2-3 days to ensure honey dissolves completely.

13

Store in a dark place to infuse for 2 months.

14

Place 1050 g cherries in a 1.5 liter container. Make cuts in the cherries to release their juice better.

15

Add 130 g sugar to the container.

16

Add 450 ml vodka to the container.

17

Add 200 ml water to the container.

18

Stir, seal, and shake the container.

19

Shake for the first 2-3 days to ensure sugar dissolves completely.

20

Store in a dark place to infuse for 2 months.

Cooking Techniques

infusingstraining

Equipment Needed

500 ml bottle600 ml jar1.5 liter container

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

Cherry BrandyKirsch
Local Name: Kirschlikör

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