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Chunky, Cheesy, and 100% Real – The Ultimate Ham & Veggie Chowder / Soup – No Cans, Just Comfort!

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Recipe Information

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Cheesy Ham & Veggie Chowder

Cultural Context

Originating in the United States, chowder is a comforting dish often made with seafood or vegetables, thickened with cream or milk. Cheesy Ham & Veggie Chowder combines the heartiness of ham with a medley of vegetables, creating a rich and satisfying meal. This dish is especially popular in colder months and is often served as a family favorite, showcasing the use of leftovers in a delicious way. Today, variations abound, with many opting for different meats or plant-based alternatives to suit diverse dietary preferences.

AmericanUSmain
45 min
easy
6 servings
Servings4
300g cooked cubed ham (2 cups)
75g sliced or cubed carrots (½ cup)
75g diced onion (½ cup)
300g peeled cubed potatoes (2 cups)
280g frozen peas (10 oz)
480ml chicken broth (2 cups)
480ml milk (2 cups)
240ml heavy cream (1 cup)
60g butter (4 tbsp)
30g plain flour (¼ UK cup | ¼ US cup)
120g grated cheddar cheese (1 UK cup | 1 US cup)
½ tsp black pepper
¼ tsp garlic powder (optional)
Salt to taste

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is leaner, while smoked sausage is often less expensive

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and more flavorful

1

Make a roux by melting butter in a pot and whisking in flour until smooth.

2

Add diced onion, carrots, and cook until softened.

3

Stir in the garlic powder and black pepper.

4

Add cubed potatoes, chicken broth, and bring to a boil.

5

Reduce heat and simmer until potatoes are tender.

6

Stir in the cooked ham, frozen peas, milk, and heavy cream; cook until heated through.

7

Add grated cheddar cheese and stir until melted.

8

Season with salt to taste before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potwhiskmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

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