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Cajun Chicken Pasta - Quick & Easy Recipe!

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Laura in the Kitchen
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Recipe Information

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Video-Specific Recipe

Cajun Chicken Pasta

Cultural Context

Cajun Chicken Pasta reflects the vibrant flavors of Louisiana cuisine, where spices and hearty ingredients come together. This dish is a fusion of Italian pasta and Cajun spices, often enjoyed in homes and restaurants alike. Its popularity has spread beyond the South, becoming a beloved dish across the United States, celebrated for its creamy texture and bold flavor.

CajunUSmain
45 min
medium
6 servings
Servings4
12 oz of Fettuccine Pasta
8 oz of Chicken Breast, cut into chunks
8 oz of Andouille or Chicken sausage, sliced into coins
2 Tbsp of Olive Oil
1 Small Yellow Onion, diced
1 Red Bell pepper, diced
3 Cloves of Garlic, minced
2 Tbsp of Cajun Seasoning
3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
Salt, to taste
Freshly Grated Parm
Fresh Chopped Parsley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cook the sausage in a Dutch oven until browned.

2

Prepare the chicken by cutting it into chunks.

3

Cook the chicken in the same Dutch oven until fully cooked.

4

Cook the diced onion, red bell pepper, and minced garlic until softened.

5

Boil the fettuccine pasta according to package instructions until al dente.

6

Make the sauce by adding Cajun seasoning, chicken stock, and heavy cream to the cooked vegetables and sausage.

7

Combine the cooked pasta with the sauce and mix well.

8

Finish with salt to taste, freshly grated parmesan, and chopped parsley before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

Dutch Oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cajun Chicken FettuccineSpicy Chicken Pasta

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