Midweek Magic: Easy Cajun Chicken Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breast with Cajun seasoning, salt, and black pepper.

Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove and let rest.

In the same skillet, add sliced bell peppers and onion. Sauté until softened, about 4-5 minutes.

Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.

Add cooked fettuccine to the skillet, tossing to coat in the sauce.

Slice the cooked chicken and place on top of the pasta.

Sprinkle with parmesan cheese, chopped parsley, and green onions before serving.

Drizzle with lemon juice for added freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens