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American Styel Cajun chicken Pasta | Spicy Cajun Chicken Pasta Red Sauce | Chicken Pasta

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Recipe Information

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Cajun Chicken Pasta

Cultural Context

Cajun Chicken Pasta reflects the vibrant flavors of Louisiana cuisine, where spices and hearty ingredients come together. This dish is a fusion of Italian pasta and Cajun spices, often enjoyed in homes and restaurants alike. Its popularity has spread beyond the South, becoming a beloved dish across the United States, celebrated for its creamy texture and bold flavor.

CajunUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
3 tomatoes
1 teaspoon black pepper
1 teaspoon Cajun seasoning
pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil pasta according to package instructions; set aside.

2

Grate black pepper and garlic; chop onions and tomatoes.

3

Boil tomatoes for 3 to 5 minutes until soft; remove skin and puree them.

4

In a skillet, heat 2 tablespoons of olive oil.

5

Add chopped onions and sauté until translucent.

6

Add tomato puree and cook on high flame for 15 minutes.

7

Add Cajun seasoning and 1 teaspoon black pepper; stir to combine.

8

Add boiled pasta to the skillet; mix well with the sauce.

9

If desired, add cheese and mix until melted.

Cooking Techniques

sautéingboiling

Equipment Needed

skilletmeasuring spoonsgrater

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cajun Chicken FettuccineSpicy Chicken Pasta

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