Cajun Chicken and Sausage Pasta | Cajun Chicken Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the Penne Pasta according to package instructions and set aside.

In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté until fragrant.

Add the chicken breast and cook until browned and cooked through.

Stir in the sliced Baby Bella mushrooms and Andouille sausage, cooking until the mushrooms are tender.

Add the Cajun seasoning, paprika, garlic powder, Worcestershire sauce, and mix well.

Pour in the chicken stock and heavy cream, stirring to combine.

Let the sauce simmer until slightly thickened.

Add the cooked pasta to the skillet and toss to coat in the sauce.

Stir in the Parmesan cheese and season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens