One Dominican Dish That Could Change Your Life!

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey offers a leaner option, while pork is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar is usually more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried thyme

Dried thyme can add similar herbal notes.

Marinate chicken pieces in lime juice, garlic, white pepper, oregano, and Sazon seasoning for at least 1 hour.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Remove chicken from marinade and pat dry with paper towels.

Dredge marinated chicken pieces in flour.

Fry chicken in hot oil until golden brown and crispy, about 8-10 minutes per side.

Remove chicken and drain on paper towels to absorb excess oil.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level: