8 HEALTHY Easter Appetizers! 🐣 Quick & Easy Party Foods! 🐣
2.7K views👍 112
Follow Molly Purcell to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
9 recipes
vegetarian
Originating from Italy, the Caprese salad is a colorful dish that showcases the flavors of fresh tomatoes, mozzarella, and basil. Traditionally served as a salad, it has been adapted into bite-sized skewers perfect for parties and gatherings. These Caprese toothpicks are a delightful way to enjoy the classic flavors in a portable form, making them a popular choice for appetizers at events.
Ingredients
- ●cherry tomatoes
- ●fresh mozzarella balls
- ●fresh basil leaves
- ●balsamic glaze
- ●salt
- ●black pepper
Instructions
- 1Skewer a cherry tomato onto a toothpick.
- 2Add a fresh basil leaf to the skewer.
- 3Follow with a mozzarella ball on the toothpick.
- 4Repeat the process until all ingredients are used.
- 5Drizzle balsamic glaze over the assembled skewers.
- 6Sprinkle with salt and black pepper to taste.
Ingredient Alternatives
fresh mozzarella balls
Healthier: part-skim mozzarella
Cheaper: cubes of regular mozzarella
Part-skim mozzarella reduces fat while maintaining flavor.
balsamic glaze
Healthier: balsamic vinegar
Cheaper: homemade balsamic reduction
Balsamic vinegar is lower in calories and can be reduced at home.
Techniques
skewering
Equipment
toothpicksserving platter
🌶️🌶️🌶️Lowmilk
Also Known As
Caprese SkewersCaprese Bites
vegetarian
Ingredients
- ●1 cup cherry tomatoes
- ●1 cup fresh mozzarella balls
- ●1/2 cup fresh basil leaves
- ●2 tbsp balsamic glaze
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 wooden skewers
Instructions
- 1Wash the cherry tomatoes and basil leaves under cold water.
- 2On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
- 3Repeat the process until the skewer is filled, leaving some space at the ends for handling.
- 4Once all skewers are assembled, arrange them on a serving platter.
- 5Drizzle the balsamic glaze over the skewers.
- 6Sprinkle salt and black pepper evenly over the skewers.
- 7Serve immediately as an appetizer or snack.
Equipment
wooden skewersserving platter
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
boilingmixing
Equipment
potbowlwhiskspoonknife
🌶️🌶️🌶️Loweggsdairy
Also Known As
Stuffed EggsDeviled Eggs with Mayonnaise
pescatarian
Ingredients
- ●1 lb cooked shrimp, peeled and deveined
- ●1 large avocado, diced
- ●1 medium cucumber, sliced into rounds
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
Instructions
- 1In a mixing bowl, combine the diced avocado, cooked shrimp, red onion, and cilantro.
- 2Add the lime juice, salt, black pepper, and garlic powder to the mixture.
- 3Gently fold the ingredients together until well combined, being careful not to mash the avocado too much.
- 4Place the cucumber rounds on a serving platter.
- 5Spoon a generous amount of the shrimp and avocado mixture onto each cucumber round.
- 6Serve immediately as a refreshing appetizer.
Equipment
mixing bowlserving platterspoon
Ingredients
- ●2 cups cooked chicken, shredded
- ●1/2 cup mayonnaise
- ●1/4 cup Greek yogurt
- ●1/2 cup celery, diced
- ●1/4 cup red grapes, halved
- ●1/4 cup walnuts, chopped
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 large apples, sliced
Instructions
- 1In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, grapes, and walnuts.
- 2Add the Dijon mustard, salt, and black pepper to the mixture and stir until well combined.
- 3Taste and adjust seasoning if necessary.
- 4Core the apples and slice them into rounds, about 1/2 inch thick.
- 5Arrange the apple slices on a serving platter.
- 6Spoon the chicken salad mixture onto each apple slice.
- 7Serve immediately as a refreshing appetizer or snack.
Equipment
mixing bowlspoonknifecutting board
vegetarian
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●1 lb sausage (your choice, cut into 1-inch pieces)
- ●1 cup fresh pineapple chunks
- ●1 bell pepper (any color, cut into 1-inch pieces)
- ●1 red onion (cut into 1-inch pieces)
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●skewers (wooden or metal)
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a large bowl, combine the sausage pieces, pineapple chunks, bell pepper, and red onion.
- 3Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- 4Thread the sausage, pineapple, bell pepper, and onion onto the skewers, alternating between each ingredient.
- 5Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are slightly charred.
- 6Remove the skewers from the grill and let them cool for a few minutes before serving.
- 7Serve warm as an appetizer or main dish.
Equipment
grillmixing bowlskewers
Ingredients
- ●2 cups fresh spinach, chopped
- ●1 can (14 oz) artichoke hearts, drained and chopped
- ●1 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a crockpot, combine the chopped spinach and artichoke hearts.
- 2Add the softened cream cheese, sour cream, and mayonnaise to the crockpot.
- 3Stir in the shredded mozzarella cheese and grated Parmesan cheese.
- 4Season the mixture with garlic powder, salt, and black pepper.
- 5Mix all the ingredients until well combined.
- 6Cover the crockpot and cook on low for 2-3 hours, stirring occasionally.
- 7Once the dip is hot and bubbly, taste and adjust seasoning if necessary.
- 8Serve warm with tortilla chips, bread, or vegetable sticks.
Equipment
crockpotmixing bowlspatula
vegetarian
Ingredients
- ●2 medium beets, cooked and peeled
- ●4 oz feta cheese, cubed
- ●1/4 cup fresh mint leaves
- ●1/4 cup balsamic glaze
- ●Salt and pepper to taste
- ●Wooden skewers, soaked in water for 30 minutes
Instructions
- 1Cut the cooked beets into 1-inch cubes.
- 2Cube the feta cheese into 1-inch pieces.
- 3On each skewer, thread a piece of beet, followed by a piece of feta, and then a mint leaf. Repeat until the skewer is filled, leaving some space at the ends.
- 4Repeat the process for all skewers until the ingredients are used up.
- 5Drizzle the assembled skewers with balsamic glaze.
- 6Sprinkle with salt and pepper to taste.
- 7Serve immediately or refrigerate until ready to serve.
Equipment
Cutting boardKnifeSkewersServing platter
Similar Italian Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
6:54
Epic Party Snacks
Tasty Recipes
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
6:44
Tiramisu
Preppy Kitchen
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Similar Recipes From Other Cuisines
(23 videos)
8:38
Soupe à l'oignon
Cuisinez Rapide
6:28
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
13:57
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
6:09
Como preparar tapas o montaditos | Compensar
Compensar Colombia
1:54
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
10:55
Las mejores croquetas de bacalao
Las Recetas de MJ
1:08
Aguachiles Verdes
Ale Regalado
4:39
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
2:00
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
4:54
Como hacer PICO DE GALLO 😉
A1cocina
2:31
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
2:14
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
4:31
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
9:26
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
14:08
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
1:01
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
0:59
PICO DE GALLO, originario de México
HackingFood
2:16
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
6:18
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
3:35
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
1:45
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
11:26
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
5:15
Salsa Verde Mexicana
MexiBoricua