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Mejillones al vino blanco ¡TE VA A SORPRENDER!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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LAS DELICIAS DE MAYTE

Recipe Information

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Video-Specific Recipe

Mussels in White Wine & Garlic Sauce

Cultural Context

Originating from the coastal regions of Spain, Mussels in White Wine & Garlic Sauce is a beloved dish that highlights the freshness of seafood. Traditionally enjoyed as a tapa or main course, it embodies the Mediterranean lifestyle of savoring simple, high-quality ingredients. Today, this dish has gained popularity worldwide, often served in seafood restaurants and home kitchens alike, celebrated for its rich flavors and ease of preparation.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kilo de mejillones
1/2 de tomates
1 cebolla
3 dientes de ajo
una copa de vino blanco
una hoja de laurel
una guindilla
sal

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth provides a savory base without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain adds nutrients while regular bread is more affordable.

1

Clean the mussels thoroughly and remove any beards.

2

Chop the onion, garlic, and tomatoes.

3

In a pot, sauté the onion and garlic until translucent.

4

Add the chopped tomatoes and cook until softened.

5

Pour in the white wine and add the bay leaf and chili pepper.

6

Bring to a simmer and add the mussels, cover the pot, and cook until the mussels open.

7

Season with salt to taste and serve hot.

Cooking Techniques

cleaningsautéingsteaming

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Mussels al Vino BlancoMejillones al Vino Blanco
Local Name: Mejillones al Vino Blanco y Ajo

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