Mejillones con vino blanco / Receta mejillones al vino blanco

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth provides a savory base without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain adds nutrients while regular bread is more affordable.

Prepare the alioli by mixing the yema, grated garlic, fresh lemon juice, regular oil, olive oil, and salt until well combined.

In a pan, heat the olive oil and sauté the chopped red onion until translucent.

Add the minced garlic and cook until fragrant.

Stir in the tomato paste and cook for a few minutes.

Pour in the white wine and bring to a simmer.

Add the mussels, thyme leaves, and season with salt and pepper.

Cover the pan and cook until the mussels open up, discarding any that do not open.

Serve the mussels with the alioli and sliced country bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens