Cocina #LikeABosch con Cookit "Mejillones al vino blanco"

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth provides a savory base without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain adds nutrients while regular bread is more affordable.

Clean mussels under cold water and remove any beards.

Heat olive oil in a large pot over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Pour in white wine and bring to a simmer.

Add mussels, bay leaves, and thyme; cover pot tightly.

Steam mussels for 5-7 minutes until they open, discarding any that remain closed.

Stir in butter until melted and combined.

Season with salt, black pepper, and red pepper flakes to taste.

Remove from heat and sprinkle with chopped parsley and lemon juice.

Serve mussels in a bowl with broth and crusty bread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens